Steakloft';

Dinner Menu

All entrees include our complete salad bar and baked potato, steak fries, baked stuffed potato or mashed red-skinned potato

Salad Bar Alone • 8.95

New England Clam Chowder
Cup • 4.75
Bowl • 6.75

Soup of the Day
Cup • 4.75
Bowl • 6.75

Baked French Onion Soup
Cup • 5.50
Bowl • 7.50

Shrimp Cocktail (5) • 8.50


Steaks* • Ribs • Chops

Pork Chop thick cut rib chop, chef’s daily preparation • 27.95

BBQ Baby Back Ribs
a full rack • 28.95
a half rack • 21.95

Salisbury Steak 8 oz chopped angus sirloin, mushroom gravy • 17.50

❖ Sirloin Kabob • 23.95
8 oz. of marinated chunks with tomato, onions, peppers

Flank Steak Teriyaki 10 oz sliced, marinated, grilled • 25.95

Sliced Garlic Steak 8 oz teres major tenderloin, garlic-parsley butter • 25.95

❖ Top Sirloin
9 oz. junior cut • 23.95
11 oz. block cut • 26.95
☛ 11 oz. steak teriyaki • 27.95

❖ Rib-Eye Steak
12 oz. boneless rib-eye • 36.95
caramelized onion-smoky gorgonzola butter

❖ Steak Loft Delmonico Steak
9 oz. heart of the rib-eye • 33.95
mushroom-red wine demi glace

☛ ❖ New York Sirloin
12 oz. strip loin • 36.95
wild mushroom butter

❖ Featured Big Steak
a one pound (16 oz.) steak – price & selection daily
top sirloin • rib-eye • New York sirloin
☛ Tenderloin Medallions with Grilled Shrimp • 32.95
twin 4 oz. medallions, wrapped in bacon, garlic-parsley butter

 

Hearty Beef Specials

Meatloaf Steak Loft style, all beef • 17.95

Tenderloin Tips roasted mushrooms – pearl onion demi glace • 23.50

Short Ribs slowly braised, natural jus gravy • 28.50

We have available for you the following sauces:
Teriyaki | BBQ | House Steak Sauce | Mushroom-Red Wine Demi-Glace
and the following butters:
Garlic-Parsley | Caramelized Onion-Smoky Gorgonzola | Wild Mushrooms

❖ Steak Loft features premium Angus Beef: Stockyard Angus & Creekstone Farms


Poultry

 Breast of Chicken • 18.95
12 oz. skin-on boneless breast, chef’s daily preparation

☛ Baked Chicken Teriyaki 12 oz. skin-on boneless breast • 19.95

Roast Duckling • 29.95
semi-boned half duckling, mandarin orange glaze

Seafood

Steak Loft Crabcakes • 22.95

❖ 

Oven Roasted Salmon chef’s daily preparation • 25.95

Fish & Chips golden-fried cod • 19.50

Baked Atlantic Cod seasoned breadcrumb topping • 23.95

Stuffed Filet of Sole Steak Loft seafood stuffing, lobster sauce • 25.95

❖ 

Fried Shrimp hand-breaded to order • 24.95

Italian Shrimp Scampi shrimp roasted in garlic-parsley butter • 24.95

☛ Baked Stuffed Shrimp (shell on) Steak Loft seafood stuffing • 26.95

Grilled Garlic Shrimp split, shell-on jumbo shrimp • 27.95

Roasted BBQ Shrimp bacon wrapped jumbo shrimp, bbq sauce • 28.95

❖ 

Fried Scallops Stonington scallops • 32.95

☛ Baked Scallops • 33.95
Stonington scallops, Steak Loft seafood topping

❖ 

Broiled Seafood Medley fish, shrimp, scallops, crabmeat with lobster sauce or lemon-caper butter • 28.50

Steak Loft seafood stuffing includes a base of
shrimp, scallops, crab and crackers

Combinations*

Stuffed Sole & Grilled Chicken • 21.95

Stuffed Shrimp & Grilled Chicken • 25.95

Stuffed Shrimp & Crabcakes • 27.95

Stuffed Shrimp & Stuffed Sole • 28.95

❖ Steak & Grilled Chicken • 23.95

❖ Steak & BBQ Ribs • 28.95

☛ ❖ Steak & Crabcakes • 25.95

❖ Steak & Fried Shrimp • 25.95

❖ Steak & Stuffed Sole • 26.95

❖ Steak & Grilled Garlic Shrimp • 29.95

❖ Steak & Italian Shrimp Scampi • 26.95

❖ Steak & BBQ Shrimp • 30.95

❖ Steak & Baked Scallops • 32.95

☛ ❖ Steak & Stuffed Shrimp • 28.95

Side Dishes • 3.50 Each
Steamed Broccoli Florets | Steamed Baby Green Beans
Sauteed Mushrooms | Grilled Onions
Onion Rings | Steak Fries | Sweet Potato Fries
Mashed Red-Skinned Potatoes | Baked Stuffed Potato | Baked Potato




Steak Loft Favorites


Most menu items are available for take-out.
For your health, we fry in 100% trans-fat free oils.

* Thoroughly cooking meat, poultry, seafood, shellfish, or eggs
reduces the risk of foodborne illness.
Menu & Prices subject to change.